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Ker Sangri Pickle
Flavor Profile: A unique blend of tangy, spicy, and earthy flavors, made from traditional Rajasthani ingredients.
Ingredients: Ker berries, sangri beans, mustard oil, red chili powder, turmeric, fenugreek, mustard seeds, and salt.
Shelf Life: 8 months.
Storage Instructions: Store in a cool, dry place. Refrigerate after opening for freshness.
Best Paired With: Bajra roti, paratha, dal-rice, and traditional Rajasthani meals.