The Traditional Art of Pickle Making
Pickling is an age-old tradition in India, passed down through generations as a way to preserve seasonal ingredients while enhancing their flavors. Indian pickles, or "achars," are a staple in households across the country, adding a burst of spice and tang to everyday meals. The process of making these pickles is a careful blend of time-honored techniques, high-quality ingredients, and the perfect balance of spices. At Bagwan Pickles, we continue this legacy by crafting authentic, flavorful pickles using traditional methods.
Selecting the Right Ingredients
The foundation of any great pickle lies in the selection of fresh and high-quality ingredients. Fruits and vegetables like mangoes, lemons, chilies, carrots, and garlic are commonly used. The choice of oil, usually mustard oil, plays a crucial role in preserving the pickle while adding depth to its flavor. Traditional Indian spices such as mustard seeds, fenugreek, asafoetida, turmeric, and red chili powder enhance both taste and longevity. Bagwan Pickles carefully selects the finest ingredients to maintain authenticity and superior taste.
The Pickling Process
- Preparation of Ingredients: The selected fruits or vegetables are thoroughly washed, dried, and cut into desired shapes. Ensuring that no moisture remains is crucial to prevent spoilage.
- Spice Blending: A mix of aromatic spices is dry-roasted and ground to create a flavorful base for the pickle.
- Mixing & Marination: The cut ingredients are mixed with salt, spices, and oil, allowing them to marinate and absorb the flavors.
- Sun-Drying: Many traditional pickles are left in the sun for several days to develop their distinct taste and improve shelf life.
- Storage & Fermentation: The pickle is stored in airtight glass or ceramic jars, where it undergoes a natural fermentation process, intensifying its flavors over time.
The Role of Fermentation
Fermentation is a key aspect of Indian pickling. The combination of salt, oil, and spices encourages natural fermentation, leading to a rich, tangy taste. This process not only enhances the flavor but also boosts gut-friendly probiotics, making pickles beneficial for digestion.
Why Traditional Pickles Stand Out
Unlike commercial pickles that often contain artificial preservatives, traditional Indian pickles rely on natural preservation techniques. This results in a more authentic taste, free from chemicals, and packed with the goodness of homemade recipes. Bagwan Pickles stays true to this tradition by avoiding artificial additives and ensuring that every jar is made with love and care.
Enjoying Indian Pickles
From pairing with hot parathas to adding zest to simple dal-chawal meals, Indian pickles elevate any dish. Their bold flavors and rich textures make them a beloved accompaniment in every Indian kitchen.
At Bagwan Pickles, we honor this age-old tradition by using authentic methods and premium ingredients, ensuring that every bite carries the taste of homemade perfection. Explore our range of pickles and savor the true essence of Indian flavors!
Behind the Scenes: How Bagwan Pickles Are Made
At Bagwan Pickles, every jar of pickle is a result of dedication, tradition, and careful craftsmanship. Since 2004, we’ve been committed to preserving the authentic taste of Indian pickles while maintaining the highest quality standards. Here’s a look behind the scenes at how our pickles come to life:
Step 1: Sourcing the Best Ingredients
We begin with handpicking the freshest fruits and vegetables from trusted local farms. Whether it’s raw mangoes, green chilies, or garlic, we ensure they’re ripe, flavorful, and free from chemicals.
Step 2: Preparing the Ingredients
Once sourced, the ingredients are thoroughly washed and sun-dried to remove all moisture. This is a critical step that helps in preventing spoilage and enhancing shelf life.
Step 3: Crafting the Spice Mix
Our spice blends are made in-house using age-old recipes passed down through generations. We roast and grind whole spices like mustard seeds, fenugreek, turmeric, and red chili to achieve that signature Bagwan taste.
Step 4: Mixing and Marination
The chopped ingredients are mixed with salt, spices, and our premium mustard oil. This mixture is left to marinate and absorb the rich flavors over time.
Step 5: Natural Fermentation
The pickle mixture is kept in hygienic containers and exposed to sunlight for natural fermentation. This slow process enhances the flavor and helps the pickle mature perfectly.
Step 6: Packaging with Care
Once the pickle is ready, it is packed in food-grade, airtight pouches to maintain freshness. Every pack goes through a quality check before it reaches you.
At Bagwan Pickles, we believe in doing things the traditional way—with care, patience, and love. Our behind-the-scenes process reflects our passion for pickling and our promise to deliver homemade taste in every bite.
Explore our range and experience the true flavors of Indian tradition with Bagwan Pickles!
Top 5 Pickles That Go Best with Indian Meals
Indian meals are full of flavors, but the real magic often lies in the accompaniments—especially pickles. A well-paired pickle can enhance a simple meal, adding depth and excitement to every bite. At Bagwan Pickles, we’ve curated a variety of pickles that are loved across India. Here are our top 5 picks that go perfectly with everyday Indian meals:
1. Marwari Athana Green Chilli Pickle
This spicy and tangy pickle is a favorite in Rajasthani households. It pairs well with parathas, khichdi, or plain dal-chawal. The bold flavor of Athana chilies gives your meal the right amount of heat and zest.
2. Mango Pickle (Aam ka Achar)
A classic choice! Our Mango Pickle is made from handpicked raw mangoes and a unique blend of spices. It goes great with almost any Indian meal—be it roti-sabzi, curd rice, or biryani.
3. Garlic Pickle
For those who love bold flavors, garlic pickle adds a punch of taste. It’s perfect with plain rice and ghee, or alongside chapatis. At Bagwan Pickles, we use sun-dried garlic cloves for a rich, deep flavor.
4. Mix Pickle
Can’t decide on one? Go for our Mix Pickle—an all-in-one delight with mango, carrot, lemon, and more. It complements a wide range of dishes and is ideal for family meals with diverse preferences.
5. Sweet Lemon Pickle
If you prefer a sweeter touch, our Sweet Lemon Pickle is the way to go. It brings a balance of sweet and tangy flavors, pairing beautifully with thepla, puri, or even as a quick snack with mathri.
The Bagwan Promise
Every pickle at Bagwan Pickles is made using traditional recipes, high-quality ingredients, and a lot of love. We bring you homemade taste, sealed fresh, with every pack.
Try these with your next meal and taste the difference a good pickle can make!
How Pickles Are a Must-Have in Every Indian Thali
No Indian thali is truly complete without that special tangy, spicy touch of a pickle. Be it breakfast, lunch, or dinner, a small spoon of pickle brings a burst of flavor that ties the whole meal together. At Bagwan Pickles, we understand the emotional and culinary value of this age-old tradition and bring it to your table with every pack.
Pickles: The Essential Sidekick
From simple home-cooked meals to grand festive thalis, pickles add contrast and depth. Their bold, zesty flavors break the monotony and bring a delightful twist to even the most basic dishes like dal-rice or roti-sabzi.
A Tradition Across India
Whether it’s a fiery green chili pickle from Rajasthan or a tangy lemon pickle from South India, each region has its own way of making pickles. Despite the diversity, one thing remains common—no thali feels complete without it. Bagwan Pickles offers a range of authentic pickles like Mango, Garlic, Mix, and Athana Green Chilli that suit every regional plate.
Beyond Taste: A Link to Home
Pickles carry memories—of mothers preparing them in summer, of shared meals, and of home. That’s why we follow traditional methods, use sun-dried ingredients, and hand-blended spices to keep that homely flavor alive.
Why Bagwan Pickles?
Since 2004, Bagwan Pickles has been dedicated to preserving the authenticity of Indian pickles. With 15+ varieties and uncompromised quality, we bring the familiar taste of tradition straight to your home.
When it comes to a thali, it’s the pickle that brings it all together. Try it with Bagwan Pickles and taste the difference real tradition makes.
Health Benefits of Traditional Indian Pickles
Pickles are more than just a tasty sidekick to your favorite meals. Especially in Indian households, traditional pickles are packed with flavor—and surprisingly, a host of health benefits. At Bagwan Pickles, we stay true to age-old recipes and natural processes to bring you not just taste, but nutrition too.
1. Good for Digestion
Traditional pickles are often fermented, which means they contain natural probiotics. These healthy bacteria support gut health, improve digestion, and boost your immune system. Ingredients like mustard seeds, fenugreek, and asafoetida also aid in digestion.
2. Natural Source of Antioxidants
Indian pickles are made with spices like turmeric, chili, and garlic—all known for their antioxidant properties. These help protect your body against free radicals, support healthy aging, and reduce inflammation.
3. Boosts Appetite
That tangy, spicy kick of pickle can stimulate your appetite and digestive enzymes. A small serving before or during a meal can help enhance your taste experience and make you eat better.
4. Rich in Nutrients
Our pickles are made from fresh fruits and vegetables like mangoes, limes, chillies, garlic, and more. These ingredients retain essential nutrients like vitamin C, A, and iron, especially when prepared using traditional sun-drying methods.
5. Preservative-Free Goodness
At Bagwan Pickles, we avoid artificial preservatives and stick to age-old preservation techniques using oil, salt, and sun-drying. This keeps the pickles natural and safe for regular consumption.
Enjoy your meals with a touch of tradition and health. With Bagwan Pickles, you don’t just get a burst of flavor—you get the goodness of real ingredients and real benefits.