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Ker Pickle
Flavor Profile: Tangy, spicy, and slightly sour with an authentic Rajasthani taste.
Ingredients: Ker berries, mustard oil, mustard seeds, fenugreek, red chili powder, turmeric, and salt.
Shelf Life: 8 months.
Storage Instructions: Store in a cool, dry place. Refrigerate after opening for freshness.
Best Paired With: Bajra roti, paratha, dal-rice, and traditional Rajasthani dishes.